丸子
[wán zi]na.ball; a round mass of food; pill
网络释义:Maruko; meatball; meat balls
汉英汉汉网络释义
na.1.a round mass of food; ball2.pill; bolus
na.1.食品2.药丸
1.Maruko Maruki 丸木。 Maruko 丸子。 Marumo 丸茂。 ...
2.ball doll 洋娃娃 ball 球、 丸子 balloon 气球 ...
3.pill 补充回答: meatball 丸子 ball;pill;bolus 补充回答: 因为牛肉丸是 beff ball ...
4.meatball May 五月 meatball 丸子 monster 怪物 ...
5.meat balls 粟 Chinese corn 肉 丸子 meat balls 枳橙 citrange ...
6.bolus 补充回答: meatball 丸子 ball;pill;bolus 补充回答: 因为牛肉丸是 beff ball ...
7.shinning perfect 的完结 丸子 shinning 丸子 OK 啦 五月天 ...
8.A Round Mass Of Food ... a solid mass of smoke 一团浓烟 A Round Mass Of Food 丸子 a bewildering mass of details 令人糊涂的大量细节 ...
造句带翻译释义:,ball,a round mass of food,pill,Maruko,meatball,meat balls1.She could be a real dog, but good luck. Why? Don't you trust me? Just a moment.也许她真的很丑。祝你好运。丸子:为什么?不相信我的诚意?你等一下。没过多久,
2.He had his hand scalded when frying meatballs and now the scalds come up in blisters all over his hand.炸丸子时他把手给烫伤了,现在手上全是泡。
3.Octopus meatball from Japan, milk put a chewy ball, eat up the octopus tentacles also quite tasty, and then some, sauce, is very delicious!章鱼丸子来自日本,奶球中放一个有嚼劲的章鱼触须,吃起来也很美味,再撒上一些,酱汁,便是十分美味的!
4.In this article, the characters, processing craft and its key point of the deepfreeze chicken meatball were introduced.介绍了速冻鸡肉丸子的特点和制作工艺及其在生产中需要重点控制的工艺要点。
5.One beer is always enough for me, but I love those little spicy meat balls and other snacks they put on the table free.我总是喝一杯啤酒就够了,但是放在桌上的那些免费供应的香喷喷的小肉丸子和其它点心我可真爱吃。
6.OK, so you need lamb chop and meat balls and one whole salmon, I guess this should be enough for you. Any side dish?好的,您要的拼盆是羊排、羊肉丸子和一条鱼,这应该足够了。之前还要先来点小菜吗?
7.Pork balls can be steamed, fried, stew boil, etc. , but the stew is the best way of cooking, not the loss of nutrients, and not greasy.猪肉丸子一般可以汆、炖、蒸、炸等,但炖是最好的烹调方式,营养不流失,且不油腻。
8.He blends the paste with a generous amount of black truffle and rolls it into balls.然后混入黑松露菌碎,制成大丸子。
9.Chicken balls with chicken breast meat is the best, the best beef balls with rib meat, mutton balls can be used.鸡肉做丸子用鸡脯肉最好,牛肉丸子用肋上肉最佳,羊肉丸子则都可以用。
10.Boil chicken stock with MSG and salt, chicken with cornstarch and pour over the scallop balls .鸡清汤加味精,盐烧开勾芡,浇在丸子上即成。