取代度

n.degree of substitution

网络释义：DS; DS; M.S

网络释义

n.1.degree of substitution

1.DS Degree of saturation 饱和度 degree of substitution 取代度 Degydration 脱水 ...

3.degree of substitution, DS ... 曲边三角形 curved line trangle 取代度 substituted ratio 取芯 core,coring operation ...

6.substituting degree ... ) DS 取代度 ) substituting degree 取代度 ) high degree of substitution 高取代度 ...

7.Loading ... 【粒 径】 Bead Size： 100-200 mesh 【取代度】 Loading： 0.3-0.8 mmol/g 【交联度】 Cross Lin…

1.The results indicated that the degree of substitution could be up to 0. 35, the reaction efficiency was 88% and a good result c. . .结果表明取代度可达0.35，反应效率为88%，用于污水的处理得到较好的效果。

2.The adhesion of starch carbamate for wool fiber increases with the increase of the degree of substitution of starch modification.随着氨基甲酸酯淀粉取代度的提高，对羊毛纤维的黏附力增大；

3.Spectrophotometry and potentiometric titration are common methods to detect the degree of substitution of starch phosphate ester.分光光度计法和电位滴定法是测定淀粉磷酸酯取代度的常用方法。

4.Study the dosage of the water temperature, etherification, solvent quantity of CMS viscosity and substitution degree.研究了水的用量，醚化温度，溶剂的量对CMS的粘度和取代度的影响。

5.The stabilities of emulsions were increased as the maltodextrin doses and the degree of substitution (DS) increased.随着麦芽糊精用量的增加、取代度的升高，乳状液的稳定性增加。

6.It was also found that the degree of N-succinylation had effect on both the solubility and gelation of N-succinyl-chitosan.同时，取代度的高低可影响N-琥珀酰壳聚糖的溶解性和凝胶性。

7.The results show that flocculation efficiency increases with increasing DS of starch carbamates, and decreases with the ionic strength.结果表明：絮凝效果随着取代度升高而增强，随着浊液离子强度的升高而降低；

8.Fibers with various degrees of carboxymethylation were prepared by controlling the ratio between the weight of fiber and chloroacetic acid.通过控制纤维与氯乙酸之间的用量比例，得到具有不同取代度的羧甲基甲壳胺纤维。

9.Determination of the degree of substitution of cationic starch by colloid titration was studied in this paper.采用胶体滴定法测定阳离子淀粉取代度。

10.Maize starch phosphate esters with different degrees of substitution were used as additives to the processing of chicken meat sausage.研究了添加不同取代度玉米磷酸酯淀粉对鸡肉火腿肠品质的影响。