挂面

na.vermicelli; fine dried noodles

网络释义：front facing; Vermicelli; Front facing,facing

网络释义

na.1.fine dried noodles; vermicelli

1.noodles pasta 面条 noodles 面条,挂面 macaroni 通心粉 ...

2.front facing front edge 前襟边 front facing 挂面，[粤]襟贴 front opening 前开口 ...

3.fine dried noodles 挂虑[ be anxious about] 挂面[ fine dried noodles] 挂名[ titular] ...

4.Vermicelli 面粉 Flour 挂面 Vermicelli 杂粮 Grains ...

5.Front facing,facing 门襟里搭袢 Fly tongue 挂面 Front facing,facing 前搭门 Front overlap ...

6.lapel undercollar 底领,领里 lapel 挂面,襟贴 sleevevent 袖叉 ...

7.packaged noodles 切面 noodles 挂面 packaged noodles 方便面 instant noodles ...

1.Research on the seasonings of varied fine dried noodles is one of the emphases competition between the production enterprise.对花色挂面调味包研究是各生产企业比拼重点之一；

2.The company mainly produces Hongxiang Noodle, handmade noodle, egg noodle, non-fried instant noodles, rice noodles, etc.主要生产“宏祥”牌挂面、手工面、蛋面、非油炸方便面、米粉等；

3.The invention provides ginkgo leaf nutritious and health-care fine dried noodles and a preparation method thereof.本发明提供一种白果叶保健挂面及其制备方法，该白果叶保健挂面的原料包括面粉、白果叶粉、植物胶。

4.Through may determine the flanging installment to the vermicelli parameter analysis computation the main dimension.通过对挂面参数的分析计算可确定折边装置的主要尺寸。

5.Hide-Pack developed the patent-pending technology at its corrugated plant in Montreal and tested it at a nearby linerboard mill.隐藏装开发了正在申请专利的技术在瓦楞纸厂在蒙特利尔和测试，在附近的挂面厂。

6.Using green tea as a complemental ingredient, a new kind of natural nutritive dry noodles was developed.以绿茶为辅料，研制出一种天然营养挂面。

7.This paper introduced chemical compositions of bitter almond and studied the processing technology of dry noodles with bitter almond.以苦杏仁和面粉为主要原料，介绍了苦杏仁的主要化学成分及作用，在此基础上研究了苦杏仁挂面的生产工艺。

8.The invention is concerned with a kind of buckwheat fine dried noodles with medical treatment and its produce method.本发明涉及一种以苦荞麦为主要原料、具有医疗作用的苦荞挂面及制备方法。

9.Thee health care fine dried noodles have simple preparation process, low production cost and wide market prospect.本发明的保健挂面的制备工艺简单，生产成本低，具有广阔的市场前景。

10.Flours and noodles quality properties prepared from 17 wheat samples were examined for the suitability of Chinese dried noodle making.对以17个不同类型小麦制成的小麦粉样品进行了有关面粉品质与挂面品质性状的测定。