维生素
[wéi shēng sù]n.【医】vitamin
网络释义:Vitamins; C; Vitamin C
汉英网络释义
n.1.【医】vitamin
na.1.vitamin(e); auxohormome; nutramin(e)
1.vitamin 二. 蛋白质( Protein) 三. 维生素( Vitamins) 四. 矿物质( Minerals) ...
3.C 相关买家: 山梨醇; Sorbitol; 相关买家: 维生素 C;Vitamin C; 相关买家: 硼酸三甲酯; Trimethyl borate; ...
4.Vitamin C vitality theory 生活力学说 vitamin C 维生素 C vitamin D 维生素 D ...
5.Vitamin E 钠 Sodium 维生素E/ Vitamin E 每100克/ Per 100g ...
6.Riboflavin Rhodotorula 红酵母属 riboflavin 核黄素,维生素 B 2 ribosome 核糖体 ...
7.Vitamin D vitamin C 维生素 C vitamin D 维生素 D vitamin D-resistant rickets 抗维生素 D佝偻病 ...
造句带翻译释义:,Vitamins,C,Vitamin C1.Too much of a good thing can cause harm: High amounts of vitamins in supplements plus what you get in food can put you over the safe limit.好的东西太多会造成伤害:营养补充品维生素含量过高,加上你从食物中获取的营养会使你超出安全标准。
2.The sun's ultraviolet-B rays absorbed through the skin are the body's main source of this nutrient.人体获得维生素D的主要来源是通过皮肤吸收太阳的中波紫外线。
3.The integumentary system (which includes hair and nails) is often the first place that a serious vitamin deficiency shows up.当维生素缺乏时,首先会变现在表皮系统(包括毛发和指甲)。
4.In order for you to benefit from a multivitamin, your body must be able to absorb the nutrients.为让维生素片对你有益,你的身体必须要能吸收营养。
5.I believe it would be very easy to use good models of fibrosis or cancer and try vitamin D.我相信使用较好的肝维化或癌症动物模型来研究维生素D将是非常容易的。
6.A key problem seems to be that many mass-market vitamins are vastly different from those found naturally in food or plants.关键问题似乎是大众市场售卖的维生素和从食物和植物中天然提出的维生素有很大的不同。
7.There was a dramatic improvement within a few days after addition of vitamin C and starting highly nutritious food.有一个显着改善在几天之后除了维生素C和起点高营养的食物。
8.The aim of the new regulation is to ensure that incorrect levels of vitamins or blatantly wrong ingredients do not show up in the products.新规定的目的是为了确保这类产品中不会出现维生素含量不合要求或者成分错误的问题。
9.Ready-to-use-food is usually a sweet spread made with peanuts, dry milk, sugar, vegstable fat, minerals and vitamins.即食食品通常是甜味的,如花生,干奶,糖,脂肪,矿物质和维生素。
10.The nutrition experts are taking another lookandat how much vitamin D and calcium people should get.营养学研究者正在重新看待人们需要摄入多少维生素D和钙。