肉丝

na.shredded meat

网络释义：shredded pork; xrose; pork shreds

网络释义

na.1.shredded meat

1.shredded meat 肉片 meat slice 肉丝 shredded meat 肉末 minced meat ...

2.shredded pork Spiced diced pork 辣子肉 Shredded pork 肉丝 Sweet-and-sour tenderloin 糖醋里 …

3.xrose Jane 简 Rose “肉丝” Sally 萨丽 ...

7.g Pork,shredded ... Sauce: 酱汁： 150 g Pork,shredded1 50克 肉丝 30 g Black fungus,soaked3 0克 水发黑 …

8.bah-si 肉包 bah-pau 肉丝 bah-si 肉酥 bah-soo ...

1.If the pictures showed hot skillet dish, will guide the guests on: hot Sichuan pork is the traditional one of the eight Jinhua.如画面显示鱼香肉丝这道菜时，解说员就会为客人介绍：鱼香肉丝是传统川菜的八朵金花之一。

2.into a good fried pork and mix well, add a little flavor to chicken.倒入炒好的肉丝拌匀，加少许鸡精提味即可。

3.Some of the famous dishes are pork shreds with fish seasoning, chicken cubes with chili peppers, and spicy braised crucian carp.一些著名的菜肴如鱼香肉丝，辣子鸡丁，干烧鲫鱼。

4.Both fresh dry, Sichuanese is beef, with sincerity, for a life of pork!干煸肉丝，四川人是用牛肉，顺切，咱换猪肉吧！

5.So a fired shredded Beijing roast duck, a celery, and a soup with sweet corn and shredded meat. Am I right, sir?那么，您要了北京烤鸭炒肉丝、芹菜以及肉碎玉米羹，对吗，先。

6.Variance difference verifies that the initial temperatures of the shredded meat and the cooking oil are key influence factors.然后，通过方差分析方法证实肉丝初始温度和肉丝下锅前油的初始温度是影响肉丝成熟度的关键因素。

7.Boil for a short five silk, silk with sea cucumber, raw pork, raw chicken breasts silk, soaked bamboo slices silk, silk of cooked ham.氽五丝，以海参丝、生肉丝、生鸡脯肉丝、玉兰片丝、火腿丝共烹。

8.Heat up a skillet with oil, adding pork. Stir until almost cooked. Add in chopped ginger, onion and pickled chellolli until fragrant.炒锅中放适量油把肉丝炒至快熟，加入姜蒜末以及泡椒末炒喷鼻。

9.We'll take this, as well as the Sweet and Sour Pork Chops. and the Shredded Pork with Garlic Sauce.我们要一份虫草鸭子，另外还要糖醋排骨和鱼香肉丝。

10.Coat the turkey with butter or oil. Place strips of bacon across the breast and thighs to prevent the meat from drying out.将火鸡抹上黄油，在鸡胸处放上咸肉丝和防止肉被烤焦的东西；