糖

n.sugar; candy; sweets; 【化】sugar

adj.sugared; in syrup

网络释义：Sugars; suger; GLU

网络释义

n.1.【化】sugar2.sugar3.sweets; candy; sweety

adj.1.sugared; in syrup

n.1.【化】碳水化合物2.食糖的统称3.糖果

adj.1.用糖腌制或浸泡的

1.sugar table salt 食盐 sugar 糖 vingar 醋 ...

2.Sugars Fiber 纤维: 46.8g Sugars 糖: 0g Protein 蛋白质: 16.8g ...

3.candy 4. biscuit – cookie4. 饼干 5. sweets – candy5. 糖 7. Full stop – period7. 句号 ...

4.suger 充气球灯- LUMIAIR 糖- Suger 卡车- Truck ...

5.GLU those 那些 511. sweets 糖 508. biscuit 饼干 519. ...

7.sucrose庶糖(Sucrose)、小黄瓜(Cucumber)、薰衣草(Lavender)具舒缓及镇静产品功效. 不含引致暗疮粉刺成份. 皮肤科验证许可. 使用 …

1.Carbohydrate counting can help you choose what and how much to eat.醣类计算法可帮助您选择所吃的食物和份量。

2.It's the balance between the carbohydrates you eat and insulin that determines how much your blood glucose levels rise after you eat.摄取醣类后，胰岛素便会接著决定应升高多少血糖浓度，这两者需保持均衡状态。

3.With regard of these review, we suggested chitosan could be a potential material for periodontal regeneration.所以几丁聚醣可能是适合牙周组织再生工程的新材料。

4.Carbohydrate: Any member of a very abundant and widespread class of natural organic compounds that includes sugars, starch, and cellulose.碳水化合物即醣类。自然界存量最丰富和分布最广泛的有机物，包括糖、淀粉和纤维素。

5.Any of a group of polysaccharides found with cellulose in many woody plants and yielding pentoses on hydrolysis.戊聚醣一种多糖，可见于多种木质植物的细胞中，水解生成戊糖。

6.Sugar insulin can receive the body conditioning, while its food conversion and fat accumulation also play a positive role.胰岛素可以调理体内醣类的接收，同时它对食物转化和脂肪积聚也起著一定的作用。

7.Due to his low level of fitness, most of Shane's energy was coming from the limited carbohydrate stores in his liver and muscles.由于他如此逊的体能，贤哥所有的能量来自储存在肝脏和肌肉中的醣。

8.Liver disorders include jaundice, hepatitis, cirrhosis, tumours, vascular obstruction, abscess, and glycogen-storage diseases.肝病包括黄疸、肝炎、肝硬化、肿瘤、血管阻塞、脓疮和肝醣贮积病。

9.The purpose of this study is to covalently modify adenoviral capsid with chitosan, a cationic and natural polymer.本篇研究，我们利用一个正电性的天然高分子几丁聚醣来对腺病毒外壳进行共价性的修饰。

10.Polysaccharide: Any of a large class of long-chain sugars composed of monosaccharides.多醣：由单醣形成的长链食糖中的任何一种。